Mr. Delépine began his career in 1980 at La Tour d’Argent Paris. He relocated to Tokyo in 1984 and opened La Tour d’Argent Tokyo. In 1994, he joined the pre-opening staff as Manager of Château Restaurant Taillevent Robuchon Tokyo, and in 1998 opened Shiseido’s famed L’Osier in Ginza. In 2001, Mr. Delépine returned to France and built a career with Pierre Gagnaire Paris before returning to Japan as Manager to open Pierre Gagnaire Tokyo in 2010.
As Manager of Peter, Mr. Delépine oversees Peter’s staff and operations with seating for 100, a semi-private dining area and The Nest – a private dining room offering magnificent views of Ginza and Tokyo Sky Tree with access to an outdoor terrace. Peter offers French cuisine in a modern and sensual setting with unique 360-degree views of Tokyo and the renowned Imperial Palace Gardens.
Mr. Delépine was born in Courbevoie, France and is married.
About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013). The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John’s Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand.
