As a Chartered Engineer, Ian is registered with the Engineering Council in the UK. He obtained a BEng (Hons) degree from Brunel University, London, in 1992. In 2008 he earned a diploma in Brewing.
“We are thrilled to have Ian join our team,” said Brian Pearson, Vice President, Global Caramel Colour Manufacturing. “Ian brings production management experience from many of our customer sectors, including brewing, cider, pet food, snacks and confectionery,”
DDW’s mission is to enhance the visual appeal of food and beverages. The Colour House is a place where creativity blends with advanced technical capability to bring colour ideas to life for customers. DDW’s wide array of natural colouring, along with its sought after caramel colour and burnt sugar, helps sell 2 billion servings every day. Visit http://www.ddwilliamson.com and follow us on Twitter @ddwcolor.