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Follow on Google News | Cincinnati Wine Dinner a SuccessTony's Steaks and Seafood - Cincinnati breaks the mold for wine dinners in Cincinnati with a chilled wine dinner.
By: Tony's Steaks and Seafood - Cincinnati Tony’s Steaks & Seafood orchestrates spectacular wine dinner ABOUT TONY’S STEAKS & SEAFOOD* What began in a small kitchen in Italy has quickly evolved into one of Cincinnati’s premiere dining spots. Tony’s Steaks and Seafood - Cincinnati was established in 2010 by Tony Ricci. Located just miles off I275 and Montgomery Road, Tony’s, is the premiere dining spot north of Cincinnati. Tony’s is proud to combine the classic American steakhouse with modern fare, an expansive and diverse wine list, all matched with award winning service. To Make A Reservation visit http://tonysofcincinnati.com/ To Book A Private Party visit http://tonysofcincinnati.com/ Cincinnati, OH (July 30, 2012) – “This is how food should be prepared; with the utmost care and respect and made to accompany fine wine” on Friday July, 27th Tony’s Steaks and Seafood – Cincinnati hosted a wine dinner catered to the sweltering heat of the Mid-West summer. Titled “Hot Days-Chilled Wines” this wine dinner featured the pairing of Executive Chef Harvey Germain’s assorted cuisine and an array of chilled wines. Tony’s along with Cutting Edge served a diverse set of wines including both old and new world wines. Course 1 Sugar Cured Beets & Mascarpone Paired with Ducal-Leroy Brut Non-Vintage - Champagne, France Course 2 Paella Salad with Cold Smoked Mussels Paired with 2011 Serge Dagueneau Pouilly-Fumé Course 3 San Sebastian Ceviche with Lime Caviar & Tomatillo Paired with 2010 Avanthia Godello - Valdeorras, Spain Course 4 Green Tea Poached Salmon with Pickled Fennel Paired with 2011 La Bastide Blanche Bandol Rosé- Provence, France Course 5 Stuffed Duck Breast with Confit & Golden Raisins Paired with 2009 Mount Eden Vineyards Chardonnay - Santa Cruz California Course 6 Chocolate Torta Paired with Elio Perrone 'Bigaro' - Piedmont, Italy End
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