Tony’s Steaks & Seafood orchestrates spectacular wine dinner
ABOUT TONY’S STEAKS & SEAFOOD*
What began in a small kitchen in Italy has quickly evolved into one of Cincinnati’s premiere dining spots. Tony’s Steaks and Seafood - Cincinnati was established in 2010 by Tony Ricci. Located just miles off I275 and Montgomery Road, Tony’s, is the premiere dining spot north of Cincinnati. Tony’s is proud to combine the classic American steakhouse with modern fare, an expansive and diverse wine list, all matched with award winning service.
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Cincinnati, OH (July 30, 2012) – “This is how food should be prepared; with the utmost care and respect and made to accompany fine wine” on Friday July, 27th Tony’s Steaks and Seafood – Cincinnati hosted a wine dinner catered to the sweltering heat of the Mid-West summer. Titled “Hot Days-Chilled Wines” this wine dinner featured the pairing of Executive Chef Harvey Germain’s assorted cuisine and an array of chilled wines. Tony’s along with Cutting Edge served a diverse set of wines including both old and new world wines.
Course 1
Sugar Cured Beets & Mascarpone
Paired with Ducal-Leroy Brut Non-Vintage - Champagne, France
Course 2
Paella Salad with Cold Smoked Mussels
Paired with 2011 Serge Dagueneau Pouilly-Fumé
Course 3
San Sebastian Ceviche with Lime Caviar & Tomatillo
Paired with 2010 Avanthia Godello - Valdeorras, Spain
Course 4
Green Tea Poached Salmon with Pickled Fennel
Paired with 2011 La Bastide Blanche Bandol Rosé- Provence, France
Course 5
Stuffed Duck Breast with Confit & Golden Raisins
Paired with 2009 Mount Eden Vineyards Chardonnay - Santa Cruz California
Course 6
Chocolate Torta
Paired with Elio Perrone 'Bigaro' - Piedmont, Italy
