Tacky Jacks of Orange Beach- Where our customers become family

PRLog (Press Release) - Jul. 27, 2012 - Tacky Jack’s started our in the same town of Orange Beach, Alabama. Just off Marina Road where several public and private marinas were located with easy access to the Gulf of Mexico there sat a small waterfront development called Cotton Bayou Marina. The business consisted of a marina that supplied fuel and fishing tackle for fisherman coming to the area. It also had a small bar and grill to relax and visit with each other after a great day on the gulf. In late 1979 the bar and grill evolved into Tacky Jack’s Grill & Tavern.

In the late 1990’s George Skipper, an already successful business man, purchased Tacky Jack’s and gave it the love and improvements that make it the successful and fun dining establishment it is today.

Orange Beach continues to grow as a popular vacation destination and so has Tacky Jack’s. Today Tacky Jack’s is one of the biggest destination establishments in the area. It has a great name for breakfast, lunch and dinner with a view to make each visit a great experience. Today with two restaurants in the local area, the success of Tacky Jack’s has proven itself as a great business model ready to expand this wonderful experience into new markets.

Today George and Tacky Jack’s offer the Tacky Jack’s Restaurants franchise opportunity to qualified owner-operators, entrepreneurs and investors eager to introduce the Tacky Jack’s culture to other areas.

Tacky Jack’s offer a wonderful, casual dining experience for the whole family. The emphasis is on a FUN atmosphere that our guests look forward to repeating, visit after visit. Quality food and a well trained staff makes every guest feel like they can’t wait to return. The Tacky Jack’s brand stands for quality, value, family and community.

Photo:
http://www.prlog.org/11935842/1