Everything from menu planning, marketing, Employee training,
Keeping food costs under control, Picking out the right equipment, Etc!
There are lots of little things that have come up over the course of his culinary career that could benefit your new restaurant concept.
Let him show you marketing techniques that are low cost or even free that will get the word out about your new restaurant.
Chef Mike has a wide variety of experience with all different types of cuisine.
From a casual grill concept to high end gourmet dining he can help put together a winning concept for you!
Maybe you have an existing restaurant you want to make over?
Sometimes markets change and what was popular a year ago does not draw the customers in anymore.
Let Chef Mike work with you to come up with an exciting new concept to fill those seats again!
Whatever your needs Chef Mike Neylan can help!
www.chefmiketucson.com
