About Wine Spectator
Wine Spectator's Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are mandatory, while the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of three awards.
Chef Tim Creehan reestablished Cuvee in 2009, offering classic French, Asian and Mediterranean influenced delicacies along with his signature dishes including Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper. Cuvee Bistro has nabbed a parade of accolades including Tripadvisor's Certificate of Excellence, Best in Destin, Finest on the Emerald Coast, Florida Trend's Golden Spoon Award for three years running, and Destin's only 2011 & 2012 Wine Spectator Awards of Excellence. More information about Cuvee can be found at http://www.cuveebistrodestin.com.
About Cuvee Catering
Cuvee Catering is a full-service catering venue encompassing over 5,000 square feet, including a 2,000 square foot poolside deck. Unique architecture highlight the multi-functional facility, which features cutting edge technology from DCS by Fisher & Paykel and integrated A/V and HDTV/multimedia capability with a 100" big screen. Cuvee Catering offers award-winning cuisine and world class catering services onsite, in Destin or anywhere in the world.