At Genji, Sushi Without Rice Tastes Like Paradise

July 3, 2012 - PRLog -- PHILADELPHIA, PA (July 3, 2012) Genji Sushi, provider of all-natural sushi and Japanese inspired cuisine at 158 Whole Foods Market locations, is introducing a new line of no-rice sushi rolls wrapped with a thin layer of rice-paper, and loaded with nutritious fruits, veggies and protein.  

Genji’s new Tropical Fresh Rolls come in four refreshing options with fruit, vegetables, salmon and shrimp, and feature an all new Sweet Chili Peanut dipping sauce on the side.  The four options available are Mango & Strawberry, Avocado & Cucumber, Shrimp and Avocado, and Rainbow Tropical Fresh Roll (with tuna, salmon & avocado).

To launch the colorful line inspired by the lush tropics, Genji is giving its customers a chance to win a free vacation to the US Virgin Islands. From July 4th through August 28th customers can enter for a chance to win the 5-day, 6-night vacation package by purchasing one of the new rolls or by writing in to Genji.

“We are extremely excited to introduce Genji’s new Tropical Fresh Roll Line in correlation with this promotion,” explains Ken Blakeman, Director of Marketing for Genji, Inc. “These new rolls continue our commitment to helping our customers lead a healthy lifestyle by serving the highest quality Japanese-inspired cuisine with all-natural, fresh and nutritious ingredients packed with flavor.”

Anyone can enter the contest by visiting www.genjiweb.com/sushiinparadise and entering the special code located on the promotion stickers on all new Tropical Fresh Rolls. To enter without purchase, participants can write in to receive a code by mail. The winner will be chosen from among the pool of entered codes, and the grand prize winner will be contacted on or around September 5th, 2012. For Official Rules and complete details, visit http://www.genjiweb.com/genji/sushiinparadise_rules.html.

About Genji Sushi
Established in 1997, Genji Sushi is dedicated to the finest quality all-natural sushi and Japanese-inspired cuisine in a grab‐and‐go style. Its sushi bars are located within 158 Whole Foods Market locations in 18 states and the District of Columbia, as well as the U.K. At each location, skilled chefs prepare a variety of fresh items on‐site, including raw, cooked, vegetarian and vegan-friendly sushi and sides. The company’s goal is to contribute towards healthier food consumption habits on a global level. For more information, visit www.genjiweb.com