From 6:00PM to 9:00PM participants will not only have the opportunity to learn the chef's tricks and techniques but Jennings will show students how to create delicious recipes using all possible cuts of meat from the entire hog. After the breakdown, students will become guests as they snack on an 'al fresco' style grilled Korean pork belly, snout, strawberry & spinach salad and crispy salt & vinegar pig skin. All are welcome and encouraged to take home any leftover food!
Matt Jennings is the executive chef and co-owner at Farmstead and La Laiterie, both located in Providence, RI. He was named Food & Wine Magazine's "40 Under 40 Big Thinkers" and was voted one of Mother Nature Network's "Most Sustainable Chefs." It is no surprise that Jennings is a dedicated foodie, as he has traveled all over the world exploring cuisine and following his passion for food wherever it takes him.
All possible culinary routes will be explored as students are shown a variety of skills to show off just in time for barbeque season! Take advantage of this opportunity to be a student and guest, all in one night! To register for this class please call 617-267-4430 or visit www.bcae.org.
WHERE: Boston Center for Adult Education, 122 Arlington Street, Boston, MA 02116.
WHEN: Tuesday, July 17th, 2012 6:00PM-9:00PM
COST: $70 / $60 Members / $25 Materials