Split into three sections, each category features a cocktail, appetizer, entrée and dessert representing that particular color on the flag. Guests can indulge in their favorite “red items” such as a summer salad with fresh tomatoes and shrimp spiedini served over cous cous, or mix and match with “blue”, “white” and “red” favorites such as New England clam chowder with the steak frites served with blue cheese butter, finished off with Berkshire berry ice cream for dessert. Cocktails will be served a la carte.
The “Red, White and Blue on Highland” menu is offered in addition to the regular menu and is available from July 1st through July 8th, 2012. *Please note, Blue on Highland is closed on July 4th, 2012. For more information please call Blue on Highland at 781-444-7001 or visit www.blueonhighland.com
Red, White and Blue on Highland Menu:
Red:
Pomegranate Cosmopolitan
pomegranate vodka, pomegranate juice, fresh lime, cranberry
Summer Salad
Heirloom tomatoes, fresh mozzarella, chive oil, balsamic reduction
Shrimp Spiedini
Over cous cous salad with basil aoili
Berkshire Berry Ice Cream
With strawberries and biscotti
White:
Bellini
white peach nectar, prosecco
New England Clam chowder
biscuit crouton, smoked paprika, parsley
Double Cut Pork Chop
With wheatberry salad, grilled peaches, and balsamic
Vanilla Sundae
with chocolate and caramel sauces, toasted coconut and brownie
Blue:
The Blueberry Mojito
Classic mojito with a berry twist
P.E.I. Mussels
in a traditional white wine sauce
Steak Frites
With a blue cheese butter
Summer Fruit Cobbler
With plums, blueberries and strawberries
