Mexican fare is firing up palates at the Press Club Hanoi this month. From June 18 to 24, hang your sombreros at the Bar Lounge before digging into Mexican favourites such as baked corn quesadillas, chicken tacos with cheese, and chili beef burritos, served with traditional Mexican sides of baked beans, salad, sour cream, guacamole and salsa.
To cool tongues down, the Press Club will pop the top on a complimentary bottle of chilled Tiger beer with every main course.
For more information, please visit our website: www.hanoi-pressclub.com or email us at firstname.lastname@example.org
About Press Club Hanoi
One of the most distinguished business and culinary addresses in Vietnam, the Hanoi Press Club was founded in 1997 by a group of French investors led by Eric Merlin and the Vietnamese Journalist Association. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.