PRLog - Jun. 19, 2012 - SAN GABRIEL, Calif. -- In this time of economic uncertainty, restaurants have seen dwindling numbers of patrons, and for good reason too. Due to rising costs in overhead, food prices and typical markup, it has become more difficult for consumers to dine out. Especially at sushi bars. For seafood and sushi enthusiasts, entrepreneurs Dean Chou and Eric Westman, have an idea - make sushi at home, and have it delivered to your door at a fraction of the cost.
Their successful business venture is aptly named Sushi Nut®, in honor of those that love the popular asian cuisine. It allows consumers to bypass the middle-man, not to mention the servers and chefs, plus helps save money on sushi-grade fish and seafood that meets all FDA standards. Enjoying the exquisite and favorite dish of many in the comfort of your own home is now only a click away.
A variety of sushi-grade fish, seafood, sauces and more are available for delivery in the U.S., packaged in a container of dry ice to ensure optimal temperature. With a background in the seafood and commercial fishing industries, Sushi Nut® founder Dean Chou implores those that love sushi to "…visit sushinut.com to read customer reviews, to read about where the fish and seafood comes from, and be your own sushi chef. We'll deliver it to you."
At a time where every penny counts, savings rates are low and the recent economic downturn has reduced the net worth of the American population, finding ways to save while enjoying your favorite foods is of tantamount importance to consumers that still want the chance to enjoy some of the best sushi life has to offer.
Sushi Nut is a Los Angeles County based provider of at-home sushi party kits, do-it-yourself sashimi packages and many more options for sushi-grade seafood and sustainable fish. Visit www.SushiNut.com for more information.
Sushi Nut, 1005 E. Las Tunas Dr. #88, San Gabriel, CA 91776
For inquiries, please contact: Dean Chou (email@example.com)