for Great Dads
An equal blend of Lipton Brisk iced tea and lemonade.
Long Island Iced Tea
Straight from Long Island! A refreshing iced tea made with vodka, gin, rum and tequila.
Appetizers Double Bleu Iceberg Wedge
Baked Stuffed Clams
A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and bacon.
A New England shoreline favorite! Stuffed with plenty of clams, red and green peppers and delicious spices, then oven baked and served with fresh lemon.
Colossal Lobster Roll
Shock Top Belgian White
A traditional Belgian-style wheat ale. Served in a Blockbuster Pilsner glass or 16 oz. mug.
Specially seasoned, slow roasted prime rib served with its natural juices. Served with choice of two sides: Bistro Salad, potato or vegetable. 12 oz. 15.99 18 oz. 18.99 Enjoy with a glass of Mark West Pinot Noir
Cedar Plank Salmon
A fresh filet of North Atlantic salmon with a Dijon rub and a sweet orange bourbon glaze. Roasted on a fire-grilled cedar plank. Served with two sides.
Steak & Shrimp Scampi Macaroni & Cheese
A flame broiled 6 oz. sirloin steak paired with a comforting classic of macaroni baked in a three cheese sauce topped with shrimp scampi. Served with warm Rustic Bread.
Sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high in a grilled roll with shredded lettuce. Served with french fries and coleslaw.
Hot Buttered Lobster Roll
Warm buttery lobster meat is piled high in a grilled roll and served with french fries and coleslaw.
MAKE ANY ENTRÉE A THREE COURSE MEAL FOR ONLY $3.29 MORE
Add a Soup of the Day or Bistro Salad and a Petite TreatTM Dessert.
Sweet traditional shortcake filled with creamy vanilla bean ice cream and strawberries. Topped with whipped cream and a fresh strawberry. 4.99
Towering Midnight Fudge Cake
Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.