Pier 22 Presents Techniques: Tricks Of The Trade In The Kitchen By Chef Greg Campbell

June 6, 2012 - PRLog -- Pier 22 Presents Techniques: Tricks Of The Trade In The Kitchen By Chef Greg Campbell

Pier 22 announces a new cooking class Techniques: Tricks of the Trade in the Kitchen on Thursday, June 28, 2012 from 6pm.

Join Chef Greg for first hand instructions on using tricks to increase efficiency in your own kitchen. This class focuses on learning how to process ingredients and discover techniques used to speed up preparation time. The class also includes discussion about the restaurant business and provides insight into what happens behind the kitchen doors.

Chef Greg walks through a step by step preparation of Cold Melon Soup with Granny Smith apple fries and crème anglaise, Grouper Cakes with jalapeno tarter and mixed vegetable slaw, Bruschetta Chicken Scaloppini and parmesan gratin potatoes, Lamb Lollipops with mint sauce and roasted Tuscan vegetables, and Key Lime Meringue.

The price is $ 29.95 per person (plus tax, tip and beverages) and includes a five-course sample, syllabus and recipes.

Reservations for the cooking class are required and can be made by calling 941.748.8087.  Pier 22 is located at 1200 First Avenue West, in Downtown Bradenton on the Manatee River. Visit http://www.pier22dining.com for more information.