- Jun. 6, 2012 - SOFIA, Bulgaria --
Authentic Balkan Cuisine with traditionally prepared dish and specialties will be available at our extensive Buffet Counter in Holiday Inn Sofia, from which you will be able to enjoy our original culinary temptations like Kiopoolu (Aubergine Puree with Tomatoes and Garlic); Katak (Paste of Ewe’s Cheese, Yoghurt, Garlic and Walnuts); Bulgarian style sour marinated Vegetables; Beans cooked in a Clay Pot; Courgettes with Garlic and varieties of fragrant home- made Breads and salty Pancakes; freshly cooked Meats- tender Pork Knuckles; traditionally prepared Sausages; Stews in Clay Pot; tender Meats on Skewers; Pork Ribs; Pork Stews; Drob Sarma (Lamb Liver with Rice cooked in oven) and many unique Sweet Temptations – Buffalo Yoghurt with Honey and Walnut; Baklavas; Baked Pumpkin with Honey and home- made Tarts.
Every Tuesday Evening the Head Chef of Holiday Inn Sofia will be tempting you with the “Evening Special” - Whole Succulent Baby Pork prepared in traditional style, baked with herbs in oven.
We look forward to welcoming you for an unforgettable evening.