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Follow on Google News | Global Food Ingredients Market Report: 2012 Edition New Market Report by Koncept AnalyticsThe present report offers an analysis of the global food ingredients market with a special focus on sub-segments like flavors, sweeteners, food colorants, cultures and enzymes market.
By: Research Reports and Market Research Reports The major product segments of food ingredients industry include flavors, sweeteners, dairy proteins, cultures, colors, enzymes, and other functional ingredients. The rise in demand for flavors and sweeteners has experienced significant growth in the recent past. With increased consumption of processed food and change in customer preferences, the use of colors and flavors has increased manifold and is expected to further expand in the times to come. Further, the continuing demand for low calorie food would ensure a strong growth in the market for high intensity sweeteners. The important application areas of food ingredients are savory, beverages, dairy, supplements, and bakery products, among others. Website - http://www.konceptanalytics.com When there is general economic development all business activities grow. Growth of food ingredients market is no exception in the wake of global economic development. Further, as global population is on the rise, especially that of middle class, food ingredient market is inevitably growing to meet the increased food requirement. Demand for food ingredients is also fast accelerating to meet the requirements of growing retail food and beverage industry. Moreover, in the present scenario, as people are showing greater concern and focus on health aspects, the food ingredients industry is positively responding by offering solutions addressing this need. However, the industry also faces certain challenges which could dampen its growth prospects. It is established off late, that the numerous food ingredients used in the preparation and preservation of food are also causing health hazards. This is compelling the food ingredient manufacturers to invest in R&D and bring forth non-hazardous ingredients, suitable for use. In addition, the global ingredients industry struggles to meet the challenge of strict regulatory requirements being imposed by authorities world over. Food ingredients industry is an intensely competitive marketplace with numerous companies operating in the market, ranging from specialist manufacturers to diversified players. Kerry Group is the leading player in the global food ingredients market, offering the broadest portfolio of products. The other significant players include DSM, DuPont, Tate & Lyle, Givaudan, and Chr Hansen, among others. for more information click here - http://www.konceptanalytics.com/ 1. Overview 2. Global Food Ingredients Market 2.1 Market Size Market Volume Regional Growth Major Segments 2.2 Geographical Segmentation 2.3 Customers Split of Food Ingredients Market 2.4 End Market of Food Ingredients 3. Food Ingredients - Segment Analysis 3.1 Global Flavors Market 3.1.1 Market Size 3.1.2 Market Characteristics 3.1.3 End User Applications of Flavors 3.1.4 Flavor Market Trends 3.1.5 Key Growth Determinants in the Flavor Segment 3.1.6 Competition in the Flavor Market 3.2 Global Sweetener Market 3.2.1 High Intensity Sweetener Market (HIS) 3.2.2 Natural No Calorie Sweetener – Stevia 3.2.3 The US Sweetener Market 3.2.4 Chinese Sweetener Market 3.3 Global Food Colorants Market 3.3.1 Market Size 3.3.2 The Switch to Natural Colors 3.4 Food Cultures Market 3.5 Food Enzymes Market 4. Market Dynamics 4.1 Growth Drivers 4.1.1 Global Economic Development 4.1.2 Global Population Growth 4.1.3 Growth in Retail Food and Beverage Market 4.1.4 Growing Middle Class 4.1.5 Increasing focus on health 4.2 Challenges 4.2.1 Strict Regulatory Requirements 4.2.2 Health Hazards Associated with Food Additives 5. Competitive Scenario Competitive Overview Market Share 6. Company Profiles 6.1 Kerry Group plc Business Description Key Financials Business Strategies Investing in Innovation Growth through Acquisitions 6.2 Royal DSM N.V. (DSM) Business Description Key Financials Business Strategies Focus on Emerging Markets Growth through Acquisitions/ 6.3 Tate & Lyle Business Description Key Financials Business Strategies Expansion of Specialty Food Ingredients Business Constant Product Development 6.4 E. I. du Pont de Nemours and Company (DuPont) Business Description Key Financials Business Strategies Focus on Inclusive Innovation Creating a Differential Management 7. Market Outlook 7.1 Market Forecast 7.2 Forecast Methodology 7.2.1 Dependent and Independent Variables 7.2.2 Correlation Analysis 7.2.3 Regression Analysis List of Charts Global Food Industry Revenues, 2001-2010 Global Food & Beverage Ingredients Market - by Volume, 1999-2010 Global Food & Beverage Ingredients Volume Growth – by Regions, 1999-2010 Global Specialty Food Ingredients Market by Segments – by Value, 2010 Geographical Segmentation of Global Food Ingredients Market, 2010 Customer Split of Food Ingredients Market, 2010 Global Food Ingredients Market by Application, 2011 Global Flavor Market Revenues, 2009-2011 Global Flavor Market Breakdown by End User Application, 2010 Market Share of Leading Players in Global Flavor Market, 2010 Classification of Sweeteners Global Sweetener Market Breakup by Value, 2009 Global High Intensity Sweetener (HIS) Market, 2005-2010 Global High Intensity Sweetener Market – Value Share by Type, 2010 Global High Intensity Sweetener Market Breakdown by Region, FY11 Worldwide Market for High Purity Stevia (Reb A) Extracts, 2009-2015E Value Share of Sweeteners Market in the US, 2009 Production Volume of Sugar and Starch Sweeteners in China, 2004-2011E Global Food Colorant Market Size, 2007-2011E Global Food and Beverage Color Market by Segments, 2011E Natural Colors Share of Value by Region, 2009 Natural Color Penetration (by Volume) in Food and Beverages, 2011E Percentage of New Launches of Confectionary that Contains Natural Colors, 2011E Global Industrialized End-Product Market, 2009-2016 Global Industrial Enzyme Market by Industries – by Value, 2010 European Food Enzymes Market, 2011 & 2016F Development of GDP, 2010-2011 Global Population Growth, 2005-2012F Global Retail Packaged Food – Annual Growth in Key Markets, 2011-2015 Global Retail Beverage Market – Annual Growth in Key Markets, 2011-2015 Change in Middle Class by Region, 2010-2020 Leading Players in Food Ingredients & Flavors Market- Revenue Comparison, 2011 Market Share in Global Specialty Food Ingredients Market Segment, 2010 Kerry’s Revenue Breakdown by Business Segments, 2011 Kerry’s Revenues and Net Income, 2007-2011 DSM’s Revenue Breakdown by Business Segments, 2011 DSM’s Revenues and Net Income, 2007-2011 Tate & Lyle’s Revenue Breakdown by Business Segments, 2011 Tate & Lyle’s Revenues and Net Income, 2007-2011 DuPont’s Revenue Breakdown by Business Segments, 2011 DuPont’s Revenues and Net Income, 2007-2011 Global Food and Beverage Ingredients Market Volume Forecast, 2010-2014F List of Tables Types of Food Ingredients Comparison of Various Types of Caloric Sweeteners Sugar and Sweetener Market Size-by Segments, 2010E Comparison of Major Artificial High Intensity Sweeteners Potency of Types of Steviol Glycoside from Stevia Plant Comparison of Stevia with Other Sweeteners Application of Natural Colors in a Variety of Food Industries and Applications Application of Cultures Competitors Matrix of Food Ingredients and Flavors Market Dependent & Independent Variables, 2004-2010 Correlation Matrix Model Summary – Coefficient of Determination Regression Coefficients Output End
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