June Issue of BBC Good Food ME magazine

June 3, 2012 - PRLog -- June issue of BBC Good Food ME out NOW!

As the onset of summer approaches, the June issue of BBC Good Food ME is your one-stop fix for staying cool, with smart hydration tips, cooling drink recipes, and delicious make-your-own sorbets and ice cream ideas.

The issue also contains a Travel Special feature, in which we explore some of the most exciting culinary destinations around the world - from Manhattan to Hong Kong, stopping by Tuscany in between, as well as going on a local weekend break in Oman. Apart from this, we also have our usual offerings of easy weekday meal ideas, from vegetarian cuisine to seafood suppers; exclusive interviews with leading chefs; restaurant reviews and lots more. Don’t miss the new regulars we’ve added as well, such as Letters to the editor, in which you get to have your say and win a great price (this month a Lattissima+ Nespresso machine); a Cookery Q&A, where we find expert answers for all your cooking questions; and Product reviews.

We also tied up with Kenwood to give away a marvelous hand blender worth aed299 for the first 40 new subscribers who sign up this month. Our monthly competitions are full of interesting and superb prizes from our partners including a relaxing stay at the newly opened Sofitel, Corniche Abu Dhabi with a meal at Silk & Spice, a Hurom juicer and some terrific dining vouchers are up for grabs from Seville’s and Mazina at The Address Dubai Marina to name a few…

Plus, in this issue we also conduct our first ever Reader Survey, in order to get to know our readers better, with a chance to win a fabulous weekend getaway at the gorgeous Hilton Ras Al Khaimah Resort and Spa…

Additionally, the whole BBC Good Food ME team are pleased to welcome Sudeshna Ghosh as  the new editor of BBC Good Food ME in April 2012, bringing to the team over a decade of media experience. A senior lifestyle journalist and passionate foodie, she previously worked with Gulf News magazines, before joining CPI.
“I’m delighted to have joined the BBC Good Food ME team, and I look forward to taking this fantastic magazine, and our highly popular Food Club, to the next level,” says Sudeshna. “There are so many interesting things happening in food here right now, and there couldn’t be a better environment for developing the brand into the definitive food publication of the region. We have lots of exciting plans, so watch this space!”

So grab your copy now at your nearest bookstore or supermarket