What's The Deal With A Baker And A Pastry Chef?

May 31, 2012 - PRLog -- Ever wonder what is the difference between a pastry chef and a baker? Majority of people seem to neglect this difference and assume they are the same but just in different terms. To them, there is not much point knowing the title of the person making the breads or desserts as long as they can always get the supply of the products they want.

Conversely, for those people who are thinking of becoming a pastry chef or a baker, it is important to know what the distinction of the title between the two in the industry. Even though these two titles are often used together and referred to as one, they do have a significant role defined.

The major difference between a baker and a pastry chef is their roles inside the kitchen. A chef has more authority and power over its peers in the kitchen. In other words, a chef is like a boss in the kitchen. A pastry chef can also bake and is also a baker but its main role is to oversee other bakers and making sure they are doing a proper job. In contrast, a baker is not necessarily a pastry chef.

To gain experience, a culinary education can help to build up confidence in knowing the basic skills and techniques. Having a solid background can accelerate the learning process and training in more advanced skills during one’s baking career. By acquiring a degree in baking and pastry arts, it is an excellent way to start a career in either a pastry chef or a baker. Check out more on http://cookingpastry.com