The Thames Diamond Jubilee Pageant High Tea at The Cellars-Hohenort Hotel

May 30, 2012 - PRLog -- On Sunday, 3rd June 2012, join us for High Tea and an afternoon of delightful celebration, as over one thousand boats will muster on the River Thames in preparation for Her Majesty, The Queen to take part in the Thames Diamond Jubilee Pageant. It will be one of the largest flotillas ever assembled on the river. The formal river procession will be between 3pm and 7pm, starting upriver of Battersea Bridge and finishing downriver of Tower Bridge.

And to ensure that you do not miss the proceedings we will be screening the live event on television screens in the comfort casual lounge areas.

The Menu includes:

•   An Assortment of Finger Sandwiches
•   Duck and Vegetable Spring Rolls, Cheese Gougéres, Palmiers, Mini Quiche
•   Classically Themed Cupcakes, Scones, Pastries
•   Macaroons, Chocolate Cake, Fruit Cake
•   Tea or Filter Coffee

R140 per person
Menu excludes any additional beverages and gratuity

To book contact +27 21 794 2137 or reception@cellars-hohenort.co.za

Located in the historical Constantia Valley, Cape Town, on the breathtaking slopes of Table Mountain The Cellars-Hohenort boasts 52 individually decorated rooms and suites. With panoramic mountain and garden views the owner-managed Cellars-Hohenort sets the scene for a fairytale stay.  It is a must for those looking to add a delicious dose of peace and tranquillity to their life in the oldest winelands in “the cape” - a mere 15 minutes drive from the city centre and V&A Waterfront. Set on nine expansive acres of world-renowned gardens, this historic and beautiful country escape in the city offers guests far more than just incomparable scenery. A range of award-winning culinary offerings, a relaxing D & D Spa and Hair Salon, a Gary Player designed golf putting and chipping green, a tennis court and much more ensures that The Cellars-Hohenort is the result of Liz McGrath’s 20 years of hard work, love and endless inspiration. The Cellars-Hohenort has 3 very unique dining experiences. The Grand Chef flagship restaurant, The Greenhouse, The Conservatory and The Cape Malay Experience.