“I could not be more excited to serve this cuisine for everyone, in a restaurant known for its decorative beauty, amazing energy, and unmatched setting” says Chef Paul.
Guests of Chef Chris Paul’s 51 Supper Club and Lounge will find his signature touch of purple in many of his artfully presented dishes, complementing the restaurant's uniquely elegant setting and familiar color. 51 serves lunch, happy hour, dinner, late night dining, and private events. Chef Paul’s history as a high-end, private caterer will enhance 51’s growing popularity for wedding events and other special occasions.
Some of 51’s NEW American Fusion menu items include:
• Raspberry Parmesan Caprese
Heirloom Tomatoes, Mozzarella, Basil, Aged Parmesan Cheese, Balsamic Raspberry Reduction
• Prime New York Strip Steak
16 oz. of the Favorite Cut for Steak Connoisseurs with Caramelized Apples
• Pan-Seared Lamb Chops
Double-Cut Lamb Chops Served on Purple Peruvian Potato Mousse with Blackberry Glaze
• Champagne Chicken
Sautéed Chicken Breast, Served on a Bed of Couscous with Chambord Strawberry Sauce
• Fusion Grouper (pictured above)
Served on a Bed of Couscous with Asparagus, Kiwi, Mango, Grapefruit and Roasted Almonds
Chef Paul’s unique talent has landed him a recurring guest spot on the nationally broadcasted program The Balancing Act, Lifetime Network’s morning show.
From Chef Paul on the small screen, to 51’s new (and really big) screen, as giant movie screen was recently placed on a wall in the main dining room.
Movies, sitcoms, concerts, and entertainers performing live on 51’s Lounge Stage, will be shown as guests dine on the new menu. Beginning in June, the dining and dancing hotspot will release a schedule of what will be “screened”
- You can also follow ‘51’ on Facebook and Twitter
- High resolution images of the new menu items are available.
- 51 has received a 2012 Opentable.com Diner’s Choice Award.
- To review hours of operation, menus, and more visit www.51SupperClub.com
To schedule an interview and tasting at Chef Chris Paul’s 51 Supper Club and Lounge Please contactJP Hervis at 305-321-4293.