Needless to mention that HIIS (Hospitality Industry Integrated Services which is a Quality Management System, commitment to serve high quality hospitality industry, in particularly with regard to integrated service quality management system & mystery shopper food safety HACCP , environmental management system and occupation health & safety.
After 6 consecutive months of detailed audit for hygiene and food safety Radisson Blu Heliopolis has been awarded the Golden Certificate as has been audited by HIIS and certified for meeting the guidelines of Codex Alimentarius Commission for the implementation of food safety principles and achieving a high standards of Hygiene.
It’s valuable to mention that receiving such awards is the conclusion of Radisson Blu Heliopolis ongoing policy in encouraging the acquaintances to apply their utmost efforts in order to extend exceptional performance and achieve a high quality service.
“Winning this award is an indicator that we are on the right track, Thank you so much for all the efforts and a special thanks to Chef Nasser Ewais with his team for all their efforts that resulted to win the golden certificate, I hope that you will continue the outstanding work and keep on to ensure the safety and wellbeing of our guests” said Ashraf Naguib The General Manger
