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Follow on Google News | Pocino Foods Funds Product Innovation Kitchen at Cal Poly, San Luis ObispoThe Product Innovation Kitchen will be used to develop new and safer products for the industry
By: Pocino Foods “The Product Innovation Kitchen will be used to develop new and safer products for the industry. Students tackle real world problems that are identified by the industry and the university,” The center will process all types of meat, is USDA inspected and HACCP approved. “Pocino Foods has always been committed to innovation in the deli and prepared meat industry, so this is a natural progression,” The processing center is the newest federally inspected USDA plant at a University and the only one that is 90% funded by industry and private donors. About Pocino In business for almost 80 years, Pocino Foods Company is the industry leader in quality and innovation of deli and prepared meat products. To offer the taste demanded by today’s consumer, Pocino has refined time honored family recipes which are rich with ethnic heritage and passed down through the generations. The company continues to expand their facilities to meet the growing demand from its foodservice, restaurant and retail clients. Pocino’ End
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