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Follow on Google News | Give a Tasty Tribute to Mom with Café Japengo's Sushi-Making Class this Mother's Day WeekendTreat the Mom who has everything to a unique behind-the-sushi-bar experience on Saturday, May 12.
By: Jennifer Ireland The class will be held on Saturday, May 12 from noon to 2 p.m. in the dining room of Café Japengo. The cost is $60 per person and will include the following: • Tutorials on how to handle sticky rice and how to form a roll and hand roll • Hands- • Where to purchase sushi items in town; a brief history of sushi and of Café Japengo; and basic characteristics of various kinds of fish • Two sake tastings will be provided during the course as well as a sushi-rolling mat and all ingredients To register for this Saturday’s class or inquire about future sushi-making class dates, please call 858-450-3355. About Café Japengo Café Japengo is one of San Diego’s top restaurants for sushi and Asian-fusion cuisine. Featuring innovative menus for lunch and dinner along with a series of gluten-free options, the restaurant also boasts an award-winning sushi bar, a lively happy hour scene and an extensive selection of the world’s best wines and sakes. Behind each culinary masterpiece is the talent of Executive Chef Jay Payne and Executive Sushi Chef Jerry Warner. Café Japengo is located at 8960 University Center Lane in the Aventine complex. For more details, please visit www.cafejapengo.com or call 858-450-3355. To stay up-to-date on the latest news and offerings at Café Japengo, follow us on Facebook or on Twitter at @Cafejapengo. End
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