PRLog - May 4, 2012 - MOUNT LAUREL, N.J. -- Chef Stewart will be responsible for overseeing food and beverage operations of the hotel, including its bar and restaurant, as well as, its 5,500 square feet of catering and meeting space. “His creativity, expertise and experience will help us elevate our guests’ dining experiences and his shared vision for sustainable operations is the perfect fit for the Wyndham Philadelphia-
Chef Stewart Photo
Chef Stewart’s passion for cuisine came after working as a long shoreman in Philadelphia, PA for 15 years. After graduating from high school, Stewart worked as a long shoreman until the company relocated to Baltimore, MD. This opened the door for Stewart to pursue his interest in the culinary arts, at which time he enrolled in the Restaurant School of Philadelphia. After graduating, he refined his skills and furthered his training by serving a one year apprenticeship at La Capagna in Cherry Hill, NJ, where he continued on and quickly progressed through the various levels of the culinary arts for six years. Ready to run his own kitchen, Stewart went on to serve as Executive Chef at GG’s Restaurant in Mount Laurel, NJ for the past 16 years. During these years, Stewart was awarded the “Wish Dish of the Year” award five times, from the Make-A-Wish Foundation.
Stewart comes to the Wyndham Philadelphia-
The Wyndham Philadelphia-