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Easter and songkran culinary festivities at the peninsula bangkok

Luxury riverside hotel to offer special events and menus for the holidays

 
PRLog - Apr. 25, 2012 - BANGKOK, Thailand -- The Peninsula Bangkok hotel(http://www.peninsula.com/Bangkok/en/default.aspx) has a wonderful line-up of culinary events planned for Easter and the traditional Thai New Year of Songkran, with activities and entertainment for the whole family.


On Easter Sunday, 8 April 2012 a sumptuous Easter Brunch Buffet will be served at the River Cafe and Terrace from 12:30 pm to 4:00 pm, while The Lobby’s Easter Afternoon Tea is on from 2:00 pm to 6:00 pm, featuring live entertainment. Both events will have plenty of fun activities for children, an Easter egg hunt plus giveaways.


The Easter Brunch Buffet is priced at THB 2,000 net per adult and THB 1,000 net per child under 12 years  of  age.  The  Easter  Afternoon  Tea  is  priced  at  THB  1,200  net  per  adult,  while  for  the youngsters there is a Kids’ Buffet for THB 600 net per child under 12 years of age.


From 1 to 8 April 2012, a range of delicious Easter goodies will also be available for purchase from

The Peninsula Boutique on the Ground Floor between 7:30 am and 8:30 pm.



With the annual Songkran holiday falling on 13 to 15 April, The Peninsula Bangkok will offer special set menus  at  Thiptara Thai restaurant and The Lobby between 1 and 15 April 2012. At Thiptara, the Songkran Set Menu is priced at THB 1,600 plus tax and service charge per person and the Khao Chae Set Menu at THB 420 plus tax and service charge per person. Both menus will be available for dinner between 6:00 pm and 10:30 pm. At The Lobby the same Khao Chae Set Menu will be served between 12:00 pm and 10:30 pm, a unique experience of hotel dining in Bangkok(http://www.peninsula.com/Bangkok/en/Dining/Mei_Jiang/defa...).


EASTER AND SONGKRAN CULINARY FESTIVITIES AT THE PENINSULA BANGKOK
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Songkran comes at the hottest time of the year in Thailand and Khao Chae is a popular local dish enjoyed during  the  scorching summer. Comprised of cooked rice in cooled flower-scented water with various condiments, Khao Chae is delicious, refreshing and a scrumptious way to cool off in the heat.


For more information or to make reservations, please contact the Food and Beverage department on

(66-2) 626 1841 or e-mail  diningpbk@peninsula.com




Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of  a  Group  which  is  engaged  in  the  ownership,  development  and  management  of  prestigious  hotels, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong,  Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013). The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John’s Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand.

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Contact Email:
***@peninsula.com
Source:The Peninsula Bangkok
Phone:(66-2) 626 1919
Location:Bangkok - Bangkok - Thailand
Industry:Travel
Tags:bangkok hotel, Hotel dining Bangkok, Easter and songkran culinary festivities, bangkok
Shortcut:prlog.org/11858365
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