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Follow on Google News | Travelight Books Announces Paperback Versions of their Passeport Gastronomique Kindle BooksPublisher of Kindle and Nook Menu Translator ebooks Branches Out With Paperback Print Versions of their Best-Selling Books. Passeport Gastronomique: France and Passeport Gastronomique: Italy Now Available as Paperbacks!
By: Travelight Books Each new paperback is wrapped in a laminated, full-color cover and is printed in black on white, uncoated stock. With typefaces selected for readability, these books are a joy to look at. Each paperback provides the identical content as their ebook relative: a comprehensive menu translator hundreds of common and not-so-common dishes and preparations that you may find traveling through these countries; a list of useful phrases that come in handy when dining out; and finally a basic pronunciation guide to help you along. Here is a small sampling from the Passeport Gastronomique: Confiture jam, preserves. Confiture d’oignons is onion compote. Confiture de vieux garçon is fruit served in alcohol and confiture d’orange is marmalade Congre conger eel Consommation( Consommé meat stock that has been concentrated and clarified Coq au vin mature chicken prepared in a wine sauce with mushrooms, garlic, onions and diced pork added Coque cockle Coque, à la served in a shell Coquilles St. Jacques à la parisienne scallops and mushrooms in white wine sauce Cornet food rolled into a cone shape; ice cream cone; cone-shaped pastry Cornichon gherkin Côte d’agneau lamb chop Côte de boeuf beef rib steak, T-bone steak Côte de veau veal chop Côtelette cutlet, chop Côtelette d’agneau lamb chop Côtelette de porc pork chop Côtes levées spareribs # # # Producers of European Menu Translators for iPhone, Kindle, Nook, iPad, Blackberry, Android and others End
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