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New Webinar: "Managing Food Safety and Sustainability Successfully Across Diverse Markets"

SGS invites you to the new webinar “Managing Food Safety and Sustainability” on 25 April 2012.

FOR IMMEDIATE RELEASE

 
PRLog (Press Release) - Apr. 12, 2012 - This 60-minute complimentary webinar organized by SGS with GFSI support, features world-class players in the food industry. Each is sharing their experiences and knowledge of the success factors, challenges and cultural transformation an organization and its supplier network may face when managing food safety and sustainability criteria across diverse markets.

GFSI is pleased to support this webinar developed and hosted by SGS. However, GFSI cannot be held accountable for the content and ideas developed in this presentation.

SESSION 1:

4:00 pm Singapore
9:00 am London  
3:00 pm Bangkok  
5:00 pm Tokyo

SESSION 2:

11:00 pm Singapore
12:00 pm Brasilia
11:00 am New York
8:00 am San Francisco

Listen live on Wednesday, April 25, 2012, or to the recording any time after
this date. (http://www.sgs.com/en/Our-Company/Events/2012/04/New-Webi...)

Event location: Online

ABOUT SGS

SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 70,000 employees, SGS operates a network of over 1,350 offices and laboratories around the world.

ABOUT GFSI

The Global Food Safety Initiative (GFSI) is a non-profit making foundation, created under Belgian law in May 2000. The daily management of GFSI is undertaken by The Consumer Goods Forum.

GFSI benchmarks existing food standards against food safety criteria, and also looks to develop mechanisms to exchange information in the supply chain, to raise consumer awareness and to review existing good retail practices.

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Contact Email:
***@sgs.com
Source:Outi Armstrong
City/Town:Geneva - Geneva - Switzerland
Industry:Agriculture, Food
Tags:GFSI recognized standards, GFSI recognized schemes, GFSI food safety standards,
Shortcut:http://prlog.org/11847653
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