Dallywater’s to Serve an Elegant Afternoon Tea that will make any Mom feel like a Queen

PRLog (Press Release) - Apr. 10, 2012 - “What better way to show Mom how special she is than by treating her to a very elegant British Afternoon Tea.” says Janice Harwood, owner and hostess. “Dallywater’s is one of the most memorable destinations in the Finger Lakes and your Mother is certain to remember her special afternoon for a long time.”
Dallywater’s anticipates a busy Mother’s Day and has created a gourmet Afternoon Tea Menu consisting of a homemade English Watercress Soup, followed by a selection of English Tea Sandwiches: Almond-crusted Curried Chicken, Ham and Asparagus with Lemon Caper Hollandaise, Egg and Bacon with Spring Greens. The crowing glory to this delicious Tea will be the handcrafted pastries (all made in-house at Dallywater’s) consisting of a Rose-scented Victorian Sponge Cake, Chocolate Hazelnut Frangipane Tort, and a Jasmine Shortbread with a Sweet Grapefruit filling all complimented with a Fruited Scone served with Clotted Cream and Lavender Lemon Curd.  These wonderful delights will be accompanied by your choice of any one of Dallywater’s eighteen premium loose-leaf teas.
Dallywater’s Mother’s Day Afternoon Tea is being served from noon to 3:30 pm. It is by reservation only and the price is $26 per person.
(menu may be subject to change due to ingredient availability)

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Located at 68 Castle Street in Geneva, New York, Dallywater's is one of the most popular destinations in the Finger Lakes; combining a passion for beautiful food with a love of fine art.
Dallywater's is open Tuesday through Saturday from 11am to 4pm (Sundays on special holidays) and reservations are recommended for groups of six or more. Select from a distinctive & extensive menu of traditional homemade English items or we can create a custom menu to make your private event unique.