Decadent Champagne Feast in the New Forest

April 5, 2012 - PRLog -- Stanwell House Hotel – a boutique hotel, located in the coastal town of Lymington on the southern tip of the New Forest – is staging a decadent Laurent-Perrier black-tie dinner on Thursday 12 April.  

The six course feast will be prepared by resident chef Chris Lovell, using a wide variety of ingredients, and each course will be accompanied by a different glass of Laurent-Perrier wine, and a tutored tasting.

The evening will commence with Canapés accompanied by Laurent-Perrier Bellini, and the delicious menu will include:

•   Seared King Scallops, Creamed Salt Cod, Baby Rocket, Lemon Purée (accompanied by Laurent-Perrier Brut NV)
 
•   Chicken and Foie Gras Terrine, Plantains, Almond Milk and Crunch (accompanied by Laurent-Perrier Ultra Brut)
 
•   Pan Fried Seabass, Textures of Potato, Crab Mousse, Tomato Fondue, Basil Oil (Chablis, Domaine de Vauroux)

•   Slow Cooked Chicken Breast, Chicken Wings, Garbure, Shallot and Garlic Purée, Cep Cream (accompanied by Laurent-Perrier Vintage 2002)

•   Passion Fruit Cream, Mango Sorbet, Ginger Crunch

•   Strawberry Mousse, Warm White Chocolate Sponge, Macerated Berries, Popping Candy (accompanied by Laurent-Perrier Rose Brut NV

The price of the meal is £65.00 per person not including service which is discretionary.

Overnight accommodation for those attending the evening can be booked at the special price of £89 per couple, on a bed and breakfast basis.  Four-poster rooms and suites are also available.

To book places at the Laurent-Perrier dinner call 0844 704 6820 or email enquiries@stanwellhouse.com.