Precise Flow Control Maintains Process Integrity and Product Quality in Food & Beverage Processing

PRLog (Press Release) - Apr. 3, 2012 - The Cole-Parmer units are calibrated for 30 inert gases and a number of corrosive gases to quickly and accurately measure pressure, temperature and volumetric flow in addition to mass flow.  The patented laminar flow differential pressure technology delivers highly accurate results with a much faster response time than that of competing technologies.  The Cole-Parmer mass flow controller has a response time of less than 10ms and a control time of 100ms, making it one of the fastest naturally responding mass flow controllers on the market today.

The Cole-Parmer mass flow controller is currently used successfully in many food and beverage applications such as:

•   Air sparging in ice cream production and CO2 sparging for pH control in beverages
•   N2 blanketing in wine making
•   Inert gas filling in meat packaging
•   Flow control of N2O for whipped cream production
•   Corrosive and carrier gas handling in flavour science and spice production

Simple to install and cost-effective, the Cole-Parmer mass flow controller operates simply as a stand-alone device.  Its integrated digital display enables users to change the configuration of the meter without the need for computers, complicated software or scripts.  For more complex operation, the mass flow controller also interfaces with most process control software without requiring any additional equipment or controllers.  The dependable units include a NIST-traceable calibration.  

Call a Cole-Parmer Application Specialist on 0500-345-300 for more information and technical advice.

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Cole-Parmer is a global supplier of laboratory, process fluid handling products, instrumentation & equipments in the engineering, scientific research, healthcare, environmental, industrial, pharmaceutical, food & beverage, and educational sectors.

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