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Food Allergy and Intolerance Sufferers are Fighting Back this Spring

Take control and make dining out easier this spring. Food Allergy and Intolerance Sufferers are Fighting Back this Spring

 
PRLog - Mar. 29, 2012 - Berlin, Germany, Thursday - March 29, 2012 -- The short but cold winter is over, March has already given us a taste of the fickle April weather and the first signs of the coming spring can be seen.

Now it’s about being out in the fresh air and enjoying the warming rays of the sun. Spring ( delicardo.de/eng/Spring-Giveaway-2012 ) means that we are outside more often; going on more long walks building up an appetite for something delicious.

Eating outside can be one of life’s great pleasures but it can also lead to unpleasant situations as Simone Graebner knows. Simone has an intolerance to gluten and also suffers from intolerances to legumes, tomatoes and onions to a lesser degree.

She knows what it is like to feel like there is nothing she can eat when out yet have to travel a lot.

To be labeled as "complicated" while ordering in a café or being seen to be in "poor health" by business colleagues during a business lunch can feel very uncomfortable as she knows.

In fact, more and more people suffer from food allergies and intolerances and sadly expect health issues when dining out, even if the dietary requirements were communicated to the restaurant staff.

Simone Graebner would not accept that. After suffering through protracted and painful ordering arias for years she founded ENOMIS GmbH and developed under the motto "quality of life despite allergies and intolerances" the DELICARDO foodcard in 2009.

With the discreet and precise business-card sized card people can inform others of their special dietary restrictions without tedious lengthy explanations to the waiter and chef about their allergies and intolerances.

All the information on the cards has been checked by nutritionists and they are regularly updated and added to.

The DELICARDO foodcard ( delicardo.de/eng/Spring-Giveaway-2012 ) has carried the ECARF quality seal since November 2009 and was honored in 2010 with the Swiss AHA Award.

In a recent customer survey, 100% of respondents confirmed that since they have been using the DELICARDO foodcard while eating out they have had less health problems and difficulties due to their allergies than without the DELICARDO foodcard.

Foodcards can be ordered via the online store at Personalised CONFIGURATOR DELICARDO foodcards that are tailor made to the individual’s food allergies and intolerances are available.

Standard CATALOGUE foodcards for individual allergies and intolerances can also be ordered. The foodcards are available in different materials (printed on paperboard, plastic or as a PDF) and in different languages.

DELICARDO foodcard is giving away cards and marzipan to celebrate the beginning of spring. Enter between 01/04/2012 and 15/04/2012 and go in the draw to be one of two lucky participants to win great prizes: a Niederegger Marzipan Easter Bunny + 5 Plastic DELICARDO foodcards of your choice.

Further details can be found at delicardo.de/eng/Spring-Giveaway-2012

Press & Media Contact:
Michael Bosson
Enomis GmbH
Berlin, Germany
Tel: +49 (0) 30 27 87 44 090
Fax: +49 (0) 30 27 87 44 099
presse@enomis.de
http://www.delicardo.de

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Contact Email:
***@enomis.de
Source:Michael Bosson
Country:Germany
Industry:Lifestyle
Tags:food allergy, intolerance, poor health, foodcards, delicardo foodcard, allergies, configurator delicardo
Shortcut:prlog.org/11836912
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