World Master Chefs Prep For UK Tour

March 26, 2012 - PRLog -- Boasting a combined experience of over 100 years, the group of leading executive chefs will be visiting four individual venues across the southern counties to serve up a specially created seven-course menu for one night only.

Each AA Rosette winning chef will be creating a signature dish especially for the tour, which will be personally cooked and presented to guests at each venue, and served with matching wine.

The host venues include: Docklands Bar & Grill at the Crowne Plaza London Docklands (19 April); The Brasserie at the Langstone Hotel, Hayling Island near Portsmouth (26 April); Catch 22 at the UK’s first Crowne Plaza Resort in Colchester, Essex (03 May); and Glaze at the Crowne Plaza in Marlow (24 May).

World Master Chef status is awarded only to the finest and most highly skilled executive chef. It is the highest accreditation of the World Master Chef Society – the leading international honours association for chefs, boasting some of the most talented catering professionals across the globe.

Commenting on the tour, World Master Chef, Rob Wear, said: “This tour aims to showcase the quality of home-grown talent to Britain’s food lovers and demonstrate that some of the world’s finest cuisine doesn’t have to cost the Earth.

“As World Master Chefs we are all innately passionate about quality, creativity and delivering excellence on every level, and we hope to share this passion and enthusiasm on our tour.

“The four events are proving popular with tickets selling well since the tour went live a few weeks ago. We’re now in the process of applying the finishing touches to our individual dishes and looking forward to getting on the road.”

Tickets for the World Master Chef Tour are priced at £50 per person for a seven course meal and matching wine. For further details, or to book, visit http://www.bdlhotels.co.uk