Paying homage to the building’s history and its location, original features have been magnificently incorporated into the new design producing sleek, elegant yet comfortable interiors that define that inimitable sense of New York luxury living and create a stunning backdrop for the hotel’s sensational US$30million, 31-piece modern art collection. The 189 salons and suites feature some of today’s star brands – Duxiana beds, bespoke Sferra bed linens and luscious Pratesi bathrobes - and refusing to be outdone by its Upper East Side setting, The Surrey has lashings of glamour at the top. The 17th floor hides a private roof-top garden for guests and local patrons, whilst the Penthouse offers extended luxury with its own private wrap around terrace and stunning panoramic views. For the most exclusive of experiences, the vast Presidential Suite boasts a baby grand piano and is a real home from home with dining room, full kitchen, built in library and a large private terrace.
Celebrated Michelin starred chef, Daniel Boulud’s Café Boulud is both a neighbourhood favourite and a culinary destination and with Bar Pleiades serving some of the Upper East Side’s finest cocktails, The Surrey has retained a warm, local charm whilst offering it’s guests from further afield some ultimate New York glamour.
For more information and high-rez images contact Emma Hartland-Mahon on 020 7421 2500
or email emma.hartland-
Rates from $445 per night excluding taxes and based on double occupancy
The Surrey I 20 East 76th Street I New York I NY 10021
T: +1 (212) 288-3700 I www.thesurreyhotel.com
Clare Corry and Emma Hartland-Mahon at Mango PR
T: 020 7421 2500
The Surrey (www.thesurreyhotel.com)
The Surrey, a former 1926 Beaux Arts hotel residence has become New York City’s only hotel member of the prestigious Relais & Châteaux group. Situated in the Upper East Side, with direct access to Madison Avenue, Museum Mile and Central Park, the hotel has retained much of its individual charisma following its US$60million restoration. Original features have been brilliantly incorporated into the new design, producing sleek, elegant yet comfortable interiors that define that inimitable sense of New York luxury living and create a stunning backdrop for the hotel’s sensational US$30million contemporary art collection. Daniel Boulud’s first New York City restaurant, Café Boulud and Bar Pleiades are popular with both hotel guests and residents alike and create a truly charming, local feel to this city hotel. The Surrey has 189 salons and suites including the Presidential Suite, one of Manhattan’s finest Penthouse Suites and a stunning 17th floor private roof garden overlooking the Upper East Side and Central Park. June 2012 will see the re-launch of the hotel spa. The Surrey is an independent luxury hotel owned and managed by Denihan Hospitality Group, a privately owned company that has almost 50 years of hospitality experience. (www.denihan.com)
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