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Peter Barham talks about what gives food its flavour at Science Café at the Dylan Thomas Centre

Peter Barham looks at what gives food its flavour at the Science Café on Wednesday, 21 March at 7.30pm at the Dylan Thomas Centre.

 
PRLog - Mar. 19, 2012 - Peter Barham looks at what gives food its flavour at the Science Café on Wednesday, 21 March at 7.30pm.

He will explore what makes some foods taste really good while others can be mediocre or even disgusting, and discuss how far science can go in answering these, and other, questions that are so important for domestic cooks and chefs alike

The Swansea Science Café offers opportunities for anyone to find out more about new, exciting and topical areas of science. Designed to be informal and entertaining, entry is free and talks start at 7:30 pm.

Free Entry. Please contact the Dylan Thomas Centre on 01792 463980 for more information.

The Dylan Thomas Centre is open 10.00am - 4.30pm seven days a week and celebrates Dylan Thomas, Swansea's world famous poet.  

It features a permanent exhibition on Dylan Thomas and his life and is also home to many literary events throughout the year, including the annual Dylan Thomas Festival during October and November.

For more information visit http://www.dylanthomas.com

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News about activities, events and attractions in Swansea, Wales, UK.

Includes offers and information about leisure centres, gyms and sport; also museums, galleries, parks, shows and events in Swansea.

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Contact Email:
***@swansea.gov.uk Email Verified
Source:City and County of Swansea
Phone:01792 635478
State/Province:Wales - United Kingdom
Industry:Event, Science, Food
Tags:dylan thomas centre, swansea, dylan thomas, events, Literature, science cafe, food, peter barham
Shortcut:prlog.org/11827839
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