The craft beer phenomenon has taken the country by storm as socialites are swapping their champagne cocktails for a bottle of micro-brewed beer.
Belgian Organic beer brand Daas has arrived on the Spanish scene, but this one definitely does come with a twist.
Totally gluten-free and certified Organic by the Soil Association, the Daas beers delivers an uncompromised taste with a classic style. At Daas we are on a mission: to offer the finest Belgian beers to be enjoyed by everyone- including those who are gluten intolerant and in terms of organic a beer made free from chemicals or fertilizers.
The creation of Daas Organic Gluten Free beers is the result of a long research process using the most advanced technology. Our de-glutenisation comes ensures the consumer still tastes the very best of the quality hops and barley. Unlike other Gluten Free beers, which use Rice, Corn or Sorghum to make beers, our beers taste of beer.
The team behind the brand firmly believes that using locally sourced hops and barley grown without pesticides and chemical fertilizers makes the beers even more delicious. Plus the award winning handcrafted beers are the only brewed in Belgium to be certified Organic by the UK Soil Association.
All three beers are “Top Fermented Bottle Conditioned beers” meaning they undergo a second fermentation in the bottle, similar to Champagne production. Not only does this contribute to the overall quality and flavour of the beer, it also ensures that the liquid remains stable for longer than a pasteurized beer.
Daas hit shelves in Hong Kong this week are currently stocked in branches of Just Green - Wan Chai, Lamma Island & Graham St Soho also branches of Life Restaurant & Bar Johnston Rd Wanchai & Shelley St Soho.