Also in this dining place, called Warung D'Sawah, the entrance which leads to the parking area hosting capability of 6-8 cars, is set up in a-garden-nursery-
I was taken by one of my best friends with his wife having lunch in this warung. The access to this place is set up in such a way that made me fresh after going in a day time to visit one of his clients who requested a series of consultation phase for a brand-new villas-complex which will be build in next 3 months (http://www.balihotelsreview.com).
Entering the restaurant, I found out the setting was really natural, one of the bulding on the right side is made from bamboo with a big clasic bass-guitar hanging on the wall. Entering the seasing area, I felt the breeze of the rice-field, it's really open-air, and open-view. The seating capacity are about 20-30 in a cozy set up. And the most important thing is the welcome smile of the waiters and waitreses.
I took the chance to taste the Bebek Goreng, a crispy-duck cooked in deep-fried style. Served with rice, satay, and vegetable.
I enjoyed tasting this menu and tried to compare the same menu with the one in Bebek Bengil (in Center Ubud) and also the same menu with the one in Bebek Tepi Sawah (rural Ubud).
In fact, I found out that Crispy Duck here in Warung D'Sawah taste better than the one in Bebek Bengil. Except the taste of the sambal (the sauce) needs improvement.
If we compare the taste with the one in Bebek Tepi Sawah, the Crispy Duck in Bebek Tepi Swah is much better.
My friends were ordering Nasi Goreng (Fried Rice), Nasi Campur (Mix-Rice completed with meat, vagetables, etc), and Karedok (Vegatable with coconut sauce).
They all commented : It's good taste.
Above all it is good to know this, as it could be the choise to dine in the area.
Good luck!!!
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