David Schmidt, President and CEO International Food Information Council Foundation, discusses the need for enhancing color in food. He points out that color is added for many important reasons. “One of the main purposes of food colors is to add pleasure to dining,” says Schmidt, “it helps make food fun.” To see the full interview, please visit http://www.ddwilliamson.com/
Food scientists, why does YOUR company use natural colorings in applications?
To enhance visual appeal, DDW provides a wide variety of natural food and beverage colorings for manufacturers.
Have a question you’d like us to answer?
Email our experts: http://www.ddwilliamson.com/
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Or visit DDW’s Spanish website: http://www.colorcaramelo.com
The Color House - DDW’s mission is to enhance the visual appeal of food and beverages. The Color House is a place where creativity blends with advanced technical capability to bring color ideas to life for customers. DDW’s wide array of natural coloring, along with its sought after caramel color and burnt sugar, helps sell two billion servings every day. Visit http://www.ddwcolor.com and follow us on Twitter @ddwcolor for more information.
The International Food Information Council (IFIC) Foundation is dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good. Incorporated as a public education foundation in 1991 and based in Washington, DC, the International Food Information Council Foundation is independent and not-for-profit. Visit http://www.foodinsight.org for more information.
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A trusted and recognized provider of color solutions for the food and beverage industry, DDW operates nine manufacturing sites on five continents.