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Follow on Google News | Christos Steak House Expands Menu To Include Additional “Prime” Value CutsTop tier Astoria Steak House launches “From The Grill” menu offering discerning guests distinctive prime cuts.
By: Nick Carcaterra The menu entries include: • Center Cut Pork Chop -- $22 • Prime Hamburger-Country Bread, Beefsteak Tomatoes -- $16 • Prime Bavette D’Aloyau – T-Bone ends and Sirloin begins--$21 • Lemon Brine Organic Chicken -- $19 • Prime Skirt Steak - Marinated white wine/garlic /smoked salt--$26/$49 (for 2) • Colorado Lamb T-Bones--$36 • Prime Calotte Steak – Ribeye Deckle --$22 • The “Wedge” Steak--$25 per person These great items join a menu that already includes the wildly popular Christos Signature Porterhouse, Fresh Lobster, Pan Roasted Dry Sea Scallops and a selection of salads and sides including eight different types of mashed potatoes, (the most popular being the Lobster Mash), the Christos Salad (watercress, tomato, egg, celery, onions, avocado, lemon juices olive oil) and the Mediterranean influence such as the Steak Tartar (prime sirloin, Dijon, scallion oil, Szechuan peppers, quail egg yolk), Octopus (charred, roasted peppers, capers and red wine dressing), Saganaki (pan fried Vlahotyri cheese) and assorted Greek Spreads (Taramasalata, Tzatziki, Roasted Eggplant) “We have expanded our menu to reflect the ever changing needs of our guests by offering additional value, and diversity to our menu quality,” said Allan Wartski , owner of Christos and Edison Ballroom. The ideal location for everything from a family gathering to guys’ night out, Christos offers Manhattan quality off at prices that appeal to every borough. Open seven nights a week for dinner. Christos also offers a diverse dessert menu that compliments the meal perfectly. For more information or to make reservations please visit www.christossteakhouse.com. End
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