Invert Sugar - The usage gains momentum in India

Feb. 21, 2012 - PRLog -- The requirement for invert sugar syrup has been on the rise in India. There is a gradual realization among both bakers and honey makers that it is almost impossible to achieve the same quality of invert sugar using in-house production. Additionally the cost of pre-made invert sugar is significantly low because companies like Sai Sugar produce it in bulk. Obviously the consumers can off-load the headache of producing the syrup on us and managing the related staff. Consumers can utilize their time on more productive things related to their business.

Based on our Survey  / Poll
* 35% bakers,  
* 60% distillers,
* 73% honey makers
* 72% pharma
.. industries use pre-made invert sugar syrup

Overall invert sugar is widely produced in the state of UP and Uttrakhand in India because of high production of various grades of sugar and jaggery. The benefit of using invert sugar over regular sugar includes a better shelf life and more sweetness with lesser quantity when compared to the regular sugar. Besides bakery and honey making, Invert sugar is also used in Distillery and Pharma products. It is widely used in cough syrups for flavor enhancement.

The comsumption of Invery Sugar is on the rise in India, and consumers demand quality products increasingly. By purchasing Invert sugar from the market, they are assured that the sugar syrup quality is uniformly maintained.

To purchase good quality invert sugar syrup, please visit http://www.invertsugarsyrup.com and http://www.saisugar.com

These two units are located in UP and UT respectively.

Invert Sugar is a golden yellow viscous syrup. During the manufacturing process, sucrose is hydrolyzed under appropriate conditions to result in equal proportions of fructose and glucose. Invert sugar is 25% sweeter than regular sugar, this is why it is ideal for flavored drinks as they need lesser sugar to achieve the same sweetness level and also reduce the carbohydrate level in the drink.