Recipients of the produce donations derived from the Constant Canned Food Drive include:
• Freestore Foodbank in Cincinnati
• Dare to Care Food Bank in Louisville
• Mid-Ohio Foodbank in Columbus, Ohio
• Gleaners Food Bank of Indiana in Indianapolis
• Associated Churches Food Bank in Fort Wayne
All year long, Green B.E.A.N. Delivery runs the Constant Canned Food Drive program, which encourages members to place non-perishable food items in their delivery bins before pick-up/drop-
From Dec. 1-31, Green B.E.A.N. Delivery pledged to match every donation with one pound of fresh produce. Members donated 3,355 pounds of non-perishables resulting in 6,710 pounds of produce being for local food banks.
“It means a lot to have the ongoing support of Green B.E.A.N. Delivery,” said Brian MacConnell, vice president of communications and strategic planning for Freestore Foodbank. “The Constant Canned Food Drive does double the good in pairing so many pounds of fresh, nutritious produce with a great donation of non-perishables that will provide needy families with food for months to come.”
One of the company’s primary missions of Green B.E.A.N. Delivery is the fight against hunger.
"The support of our members this past holiday season was nothing short of remarkable,”
For more information on Green B.E.A.N. Delivery, visit www.GreenBEANDelivery.com.
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About Green B.E.A.N. Delivery
Green B.E.A.N. Delivery is an online home delivery service that provides organic produce and natural groceries to its members. Currently serving Indianapolis, Cincinnati, Columbus, Dayton, Louisville, Fort Wayne and the greater surrounding areas, Green B.E.A.N. Delivery provides an avenue for local artisans and farmers to share their crafts and talents with community members. Green B.E.AN. stands for the principles that guide the company’s mission: Biodynamic, Education, Agriculture and Nutrition. Green B.E.A.N. Delivery has a passion for giving back to the communities in which they do business. Other company initiatives include Farm to Kitchen Foods, homemade food crafted by Executive Chef Brandon Hamilton; Tiny Footprint Distribution, focused on distributing locally made products to retail stores; and Cool School Lunch, organic and all-natural foods for schools and non-profit organizations. For more information, visit www.GreenBEANDelivery.com.