Jeremiah Cunningham’S WORLD’S BEST EGGS Debuts Organic Pasture-Raised Soy-Free Egg

Feb. 8, 2012 - PRLog -- Elgin, Texas (February 08, 2012) – Jeremiah Cunningham’s World’s Best Eggs today announces that they have begun producing organic soy-free eggs for sale to Whole Foods Market Southwest Region (Texas, Oklahoma, Arkansas, Louisiana).

The demand for the eggs comes from the rising concern among food scientists and medical professionals about the carcinogenic influence from too much soy in the American diet. Some claim soy may cause or contribute to the growth of cancer in some individuals. In 2008, Cornell University’s Program of Breast Cancer and Environmental Risk Factors warned women who are at risk for breast cancer to limit their soy intake.

Other concerns are that soy allergies have been on a steady rise over the past three years, and the proteins in eggs are typically derived from soy-based feeds for laying hens. Though the effects typically diminish, consumers with severe soy allergies prefer to avoid soy altogether.

With 80% of all grocery items now containing soy and soy by-products, Jeremiah Cunningham’s World’s Best Eggs has created an egg that allows consumers to avoid the over-consumption of soy.

Jeremiah Cunningham's World's Best Eggs is dedicated to sustainable, organic farming, and ranching practices, coupled with the humane treatment of all farm animals.

# # #

At Coyote Creek Farm, we are dedicated to sustainable, organic, and local farming and ranching practices, coupled with the humane treatment of all animals. Our vision is clear: revitalize rural middle-class family farms.