Alexandra Vasilieff, Palm Beach QLD – Grilled Seafood Paella
Helen Slade, SA – Three Cheese Soufflé
Michael Magiera, SA – Stuffed Crab
Emma Gannan, VIC – BBQ Pork Dumplings
Gloria Chahoud, NSW – Baclava
Jasmin Pierucci, WA – The Perfect Aussie Shepherds Pie
Paul Phillips, NSW – Bread and Butter Pudding
Merrill Crook, QLD – Vegemite Scrolls
Nora Khatab, VIC – Beef and Ricotta Cannelloni
Natalie Foster, WA – Potato Pancakes with Béarnaise Sauce
Katrina Burley, QLD – White Chocolate Pretzels
This year’s competition invited participants to send through their ultimate BBQ challenge for celebrity chef and author, Adrian Richardson who will put the challenge to the test on an episode of Good Chef Bad Chef Season 4.
The winner also receives a package to Melbourne for two including flights from any Australian capital city, hotel accommodation, dinner at Adrian’s famous La Luna Bistro and a signed copy of his new book The Good Life.
Additionally, the winner and 10 runners up take home a $400 Heat Beads® BBQ Prize Pack which includes the popular Heat Beads® BBQ Starter and other must-have BBQ accessories.
Good Chef Bad Chef airs at 4pm AEDT weekdays on Channel TEN with BBQ episodes airing on Fridays. For all BBQ recipes from Good Chef Bad Chef, visit http://www.heatbeads.com.au/