Super Bowl parties made easy with Great Food Fast

Bestselling culinary expert Bob Warden’s latest book Great Food Fast contains a dazzling assortment of easy and affordable pressure cooker recipes that are certain to impress at any occasion, from a weeknight dinner to a lively Super Bowl party.
 
Jan. 26, 2012 - PRLog -- Bestselling culinary expert Bob Warden’s latest book Great Food Fast contains a dazzling assortment of easy and affordable pressure cooker recipes that are certain to impress at any occasion, from a weeknight family dinner to a lively Super Bowl party. This book is a true kitchen staple with a multitude of helpful hints that ease and inspire, making pressure cooking a fearless endeavor.

The greatest advantage of pressure cooking is the ability to quickly produce a variety of succulent dishes that taste as if they took hours to complete. In the past, pressure cookers carried the stigma of being dangerous and burdensome kitchen tools. However, thanks to the modern development of the pressure cooker, these instruments have become safe and easy to use for cooks at any level of culinary skill. Warden himself has developed a wide array of pressure cooking devices that have successfully demystified this unique cooking process, helping to make the home kitchen a fun, worry-free environment.

Great Food Fast provides over 120 recipes certain to please every palate. With Super Bowl anticipation heating up, football fans will not want to miss out on the hearty Game Day Sausage Dip. Family favorites are in ample supply, including Perfected Pot Roast and Best Ever Macaroni and Cheese. Dishes such as the decadent Butternut Squash Risotto and lush Winter Vegetable Ratatouille will enthrall even the most elite culinary connoisseurs. Dessert-lovers are sure to be delighted by the S’mores Bread Pudding and many other treats to satisfy any sweet tooth. For those watching their waistlines in the new year, Warden introduces a range of healthy temptations, like the sweet and savory Rubbed Pork Tenderloin with Peach Salsa. Many recipes also include eye-catching, colorful photographs sure to make your mouth water.  

Perhaps the best aspect of these enticing delicacies is how amazingly quick and simple they are to create. Most of their ingredients are basic kitchen essentials, eliminating the need for costly visits to exotic specialty food shops. Also, because of the pressure cooking process, these dishes can be made in a remarkably short amount of time. Warden’s Perfected Cheesecake achieves its divine perfection in only 25 minutes of cooking, while his French Onion Soup needs only 8 minutes to transform everyday ingredients into a restaurant classic.

Great Food Fast is also chock-full of information on pressure cooking. Each recipe is accompanied by a helpful tip, and Warden provides insightful material on the cooking process as well as cook time reference tables for various ingredients.

Warden has firmly established himself as a pioneer of quick and easy home cooking. His first pressure cooker cookbook sold over 200,000 copies in 2 years, and his second sold over 100,000 copies in a mere 3 months. Warden partnered with Quail Ridge Press not only because it is the premier southeastern cookbook publisher, but also because of the company’s close relationship with QVC where Warden has been a regular on-air guest for 25 years. Warden has garnered much acclaim for his culinary innovations, earning him the adoration of home cooks nationwide and amassing a loyal fan following.
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