Go Cheese, the brain behind convenient cheese leads the institutional market

Jan. 23, 2012 - PRLog -- Parag Milk Foods Pvt. Ltd., the dark horse of the dairy industry, is slowly but steadily making huge strides. After giving the dairy giant’s a run for their money in the consumer segment, the company today announced that they have cornered about 50% of the institutional sales as well.
The size of the cheese market in India is estimated to be over Rs. 500 crore and it is growing at 20% annually. Go Cheese with it’s modern equipment, high quality, customizable solutions & 40mt production capabilities have ensured that the highly organized institutional buyers have to look no further. The company boasts of biggies like Taco Bell, Domino’s, US pizza etc… among several other Five Star Hotels. With manufacturing units in Maharashtra and Andra Pradesh the company is well equipped to handle the ever-growing demand.
Mr. Devendra Shah, Chairman, Go cheese said, “The Indian cheese industry is going from strength to strength. There is a shift in eating habits with cheese becoming a very important part of foods like pizza’s , burgers, and sandwiches have replaced traditional meals to a great extent. Paneer or the Indian cottage cheese remains popular with the masses but it is the processed cheese variants which have made significant inroads into the market today. Our attention to detail and commitment to quality have ensured a huge demand for our cheese’s.”
Natural Cheese like Mozerella, Cheddar, Colby Jack are acquiring taste in Indian Market. Go currently manufactures over ___ varieties of cheese for institutional sales.
About Go
GO Cheese comes with exciting varieties like Go Cheese Slices, Cheddar Cheese Powder, Cheddar Cheese, Pizza Cheese, Mozzarella Pizza Topping, Creamy Cheese Spread, Processed Cheese and Cheese Wedges.
About Gowardhan
Gowardhan, founded by Parag Milk and Milk Products Pvt. Ltd. in 1992, is one of India's largest private dairies, with an output capacity of 40 metric tonnes per day. Located in a lush green village called Manchar in Maharashtra (60 km from Pune), the cow farm the largest in India as well as Asia's largest cheese plant.
It is an ISO 9000 and AGMARK certified company, committed to international standards of product quality. The product portfolio includes Skim Milk Powder, Whole Milk Powder, Ghee, Processed Cheese, Butter, Dahi, proprietary foods like Dairy Whitener and Gulab Jamun Mix powder under the brand names of "Gowardhan" and 'Go' , all made from 100% fresh cow milk.