PRLog (Press Release) - Jan. 19, 2012 - TX Bar Organics, a family owned organic beef producer recently launched a new website to provide mail order organic meats shipped to consumer’s doors. The Martinez family in Red Bluff, California founded TX Bar with a mission to make healthy, organic beef available to anyone across America with the convenience of online shopping.
While the majority of organic beef farmers are wholesale distributors and their products are found on grocery store shelves, TX Bar is moving the industry online and providing a direct retail channel from the convenience of the desktop, laptop, or mobile device to buy organic beef online. The website offers superior organic cuts of beef as well as a wealth of information on organic farming methods, environmental standards, and recipes.
In addition, the family is helping to feed needy families in hardship due to our nations economic struggle by donating 1 pound of ground beef for every 20 pounds of product sold on their website to food banks. They are calling the initiative “Food for a Cause” and hope other organic farmers will join in the cause to help those who have been impacted by recent economic challenges affecting millions of Americans today.
Over the past ten years, the organic food market has been a rising industry and today organic beef is becoming an important part of this niche market. According to industry experts, the grass fed beef market is expected to explode by $1 billion over the next five years. The reason behind the niche market growth is that there is growing interest in the market by consumers; studies showing that consumers are willing pay 15% to 200% more for organic meats.
There is continuing research going into the health benefits of grass fed beef as well, some studies countering the benefits, but overall studies are showing that the vitamins and minerals found in grass fed beef are superior to mass produced commercial beef.
The movement toward organic foods and the growth of the industry is consumer consciousness. A large number of consumers want to know where their food comes from, they want it to taste good, and they trust local farmers more than large mass production outlets. TX Bar is now bringing organic, grass-fed beef to their doors.
While many gourmet and niche food producers are going online for consumer convenience, TX Bar is one of the few farms offering nationwide retail distribution of organic beef through e-commerce channels.
About TX Bar Organic Farms
TX is the brand of the Martinez family cattle ranches in Northern California. Their farms are located in surrounding areas of Tehama County. TXBarOrganics.com was launched in December 2011 and offers a variety of organic grass-fed beef, which is processed and shipped with eco-friendly materials. The family started “Food for a Cause” to help those recently impacted by the unemployment crisis and to help feed starving children by donating 1 lb of ground beef for every 20 lbs of product sold on their website to local food banks. For more information, visit http://www.txbarorganics.com or email firstname.lastname@example.org.
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TXBarorganics.com offers grass-fed organic beef cuts online and shipped to your door. Our farms are located in Tehama County, California and our mission is to provide healthy, humanely produced organic beef products nationwide.