“During the winter months, I love introducing hearty and satisfying dishes like those on my new menu. I think the wine pairing options balance the meals perfectly,” said Zov.
Since opening her first restaurant 1987, Zov has become one of the best-loved chefs in Southern California. Zov’s thorough knowledge of the culinary world, commitment to quality, unwavering attention to detail and adventurous spirit are responsible for the eateries being universally recognized and lauded. In addition the 3 restaurants, Zov operates 2 other concepts at John Wayne Airport. Also, she has penned 2 cookbooks, “Simply Zov,” her latest, and “Zov: Recipes and Memories From the Heart,” which sold 50,000 copies. Both are available on www.amazon.com.
Zov’s Bistro is located at 17440 East 17th Street, Tustin. Reservations may be made by calling (714) 838-8855. For more information visit www.zovs.com.