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SZMANIA'S Steakhouse & Bar Introduces Nightly Promotions

Seattle's Magnolia area restaurant, now in its 22nd year, has come up with several new promotions to aid the wallet and appeal to the palate.

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PRLog (Press Release) - Jan. 18, 2012 - SZMANIA’S STEAKHOUSE & BAR INTRODUCES GREAT NIGHTS 2012
Prime Rib Sundays, Happy Mondays, Friday Fish Specials & More -
“Easy on the Wallet and Delicious to the Palate.”

Jan. 18, 2012 (Seattle WA) – In the current SZMANIA’S newsletter, Chef/Owner Ludger Szmania offers a new year welcome and prophesy: “I looked a beautifully grilled Rib Steak in the eye as if it was a crystal ball and I have to say our culinary future looks delicious.”

He and his wife Julie, now in their 22nd year operating Magnolia’s friendly, upscale neighborhood restaurant, have introduced a different promotion for nearly every night of the week. “We want,” Julie Szmania explained, “to continue to offer great food, service AND great value to our customers.”

The lineup of “Great Nights 2012:”

Monday through Thursday – “FOUR TO SIX” Happy Hour dinners feature comfort food in the form of 3-course dinners for just $20.12. From 4-6 pm, they include soup du jour or salad, a selection of two savory winter entrees, plus dessert. The menu will change weekly, rotating selections like Beef Bourguignon, Stroganoff, German specialties, Seafood Pastas, Pot Pies and more.

Prime Rib Sundays – Perfect family day suppers featuring delicious prime rib from the grill—a full dinner with soup or salad and a choice of sides, priced at $25.00.

Happy Mondays – The “FOUR TO SIX” Happy Hour (3-course dinners for $20.12) runs all night long, from open to close, plus French Dip specials (if any prime rib is left over).

Tuesdays are Club Nights – Groups or organizations of eight or more who want a place to meet will get BOGO (buy one, get one free) appetizers and 15% off wine, beer and cocktails.

Wine Wednesdays – SZMANIA’S is bringing in many new selections from around the world, offered at half price while dining, starting at $15 for full bottles.

Friday Fish Specials – Chef Ludger is bringing back his most popular fish menu items every Friday through Lent, starting with the popular Rare Seared Ahi Tuna on Black Rice Cake with Red Thai Curry Sauce.

Visit www.szmanias.com or call the restaurant, 206.284.7305 for information and reservations.

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Contact Email:
***@teamwatkins.com Email Verified
Source:David Watkins
Country:United States
Industry:Restaurants
Tags:, , , Chef Ludger Szmania, Magnloia restaurant
Shortcut:http://prlog.org/11775963
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