The Pembroke Pizza by Fire and Stone

Jan. 18, 2012 - PRLog -- Get away from the howling wind and lashing rain by popping into deliciously different pizza restaurant Fire & Stone, relax and enjoy the limited edition Pembroke pizza that embraces the best of the winter months – hearty, warming and mouth-watering fare.  

The delectable pizza combines a myriad of fresh ingredients - tasty lamb, butternut squash, roast potato, leeks and mozzarella on a red wine gravy base and finished off with a drizzle of mint sauce. Available from January until March the new seasonal pizza will leave you feeling satisfied and ready to face the world again.

ENDS
For more information contact fire&stone@lucre.co.ukor call 0208332 9690 and speak to Laura or James

Notes to editors
Fire & Stone is part of the CG Restaurants group of companies which also operates Tuttons and Dirty Martini in Covent Garden and Hanover Square.
There are five Fire & Stone restaurants – three of which are in London: the original in Maiden Lane, Covent Garden, Westfield and the newly-opened Spitalifields Market, as well as one in Portsmouth and one in Oxford. Each restaurant serves deliciously-different pizzas with toppings inspired from around the world – in addition to mouth-watering pasta dishes and healthy but hearty salads.
The company has a commitment to source from specialist suppliers – preferring to find the best products available locally and making as much of the food fresh on site each day.
For more information or to book a table, please visit www.fireandstone.com or www.cgrestaurants.com.