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Follow on Google News | The Pembroke Pizza by Fire and StoneSucculent lamb the perfect choice for the NEW Pembroke winter pizza Limited edition pizza available at Fire & Stone for three months only
By: Fire and Stone The delectable pizza combines a myriad of fresh ingredients - tasty lamb, butternut squash, roast potato, leeks and mozzarella on a red wine gravy base and finished off with a drizzle of mint sauce. Available from January until March the new seasonal pizza will leave you feeling satisfied and ready to face the world again. ENDS For more information contact fire&stone@lucre.co.ukor call 0208332 9690 and speak to Laura or James Notes to editors Fire & Stone is part of the CG Restaurants group of companies which also operates Tuttons and Dirty Martini in Covent Garden and Hanover Square. There are five Fire & Stone restaurants – three of which are in London: the original in Maiden Lane, Covent Garden, Westfield and the newly-opened Spitalifields Market, as well as one in Portsmouth and one in Oxford. Each restaurant serves deliciously- The company has a commitment to source from specialist suppliers – preferring to find the best products available locally and making as much of the food fresh on site each day. For more information or to book a table, please visit www.fireandstone.com or www.cgrestaurants.com. End
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