Chef Lucmann Pierre named President of the National Association of Catering Executives (NACE) for NJ

Jan. 11, 2012 - PRLog -- Tonight at Skylands Manor Robert Frungillo of Frungillo Caterers, will be passing the baton of Presidency to Chef Lucmann Pierre of Le Pierre Caterers at the Greater New Jersey's Chapter first 2012 National Association of Catering Executives (NACE) meeting.  Robert Frungillo, who was featured in TLC's reality show "Masters of Reception" founded the Greater NJ Chapter of NACE.  The organization needed a solid leader to follow such a tough act and Le Pierre Caterers Executive Chef and Owner was up to the challenge.  Chef Lucmann Pierre will take the reigns for the first time at his first meeting tonight after serving on the Board of Directors for the past two years.  He is a great fit for this role with his servant leadership style which has him always focused on the development and promoting of others.  The mission of NACE is to provide catering & event professionals superior education, networking and resources to enhance career success and deliver excellence to clients.  During his tenure Lucmann will be focused on this mission integrating their newest student chapter from Farileigh Dickenson University into everything that they do, producing key monthly educational and networking events and not forgetting about giving back to the communities in which their chapter serves.  His theme for the NJ chapter this year is "Let's Raise The Bar" with a focus on applying that to everything that they do, in terms of dealing with the fellow members, their community, their industry as a whole and YES, with their national leaders as well.  For more information about joining the Greater NJ NACE Chapter, please contact Chef Lucmann at lucmann@lepierrecaterers.com.

He is kicking off the new year in that vein with their 1st meeting of the year.  Tis the season for supporting others and that’s exactly what The Greater New Jersey NACE chapter is offering for their Holiday gathering in January.  Many of us have been so fortunate and blessed with so much; Food, Shelter, Clothing and much, much more.  The Greater New Jersey NACE Chapter is giving people in the events industry an opportunity to do just that while ringing in the New Year with a bang.  The event will be held tonight, Wednesday, January 11th, 2012 at the beautiful Skylands Manor in Ringwood New Jersey, where they will be hosting a coat, blanket and food drive event called "Christmas in January".  It will be a fun evening of great food, great networking and most importantly, GREAT GIVING for a GREAT CAUSE!

Le Pierre Caterers was founded in 2007 by Owner & Executive Chef Lucmann Pierre and his wife Danielle C. Pierre for the purpose of providing quality food and catering services to discerning palettes in the tri-state area.  Its core values and foundation stand on delivering incredible taste coupled with outstanding presentation and impeccable service.  Prior to launching Le Pierre Caterers, Lucmann was fortunate enough to have worked for the Marriott Corporation for several years at the IBM Executive Conference Center.  This particular venue catered to the high end executive clientele from all over the world.  Throughout his tenure at the IBM Executive Conference Center, Lucmann along with the culinary team had the privilege and the great honor of providing their services to the former President Bill Clinton and the White House staff for the Education Summit. They also served the former UN President, The United States Governors & Senators, the NBA and more.  Upon successful completion of the Education Summit hosted by the White House with the President, Lucmann was honored with a service award directly from the White House for providing superb service to the President and his staff.

For additional information on the company, contact Lucmann Pierre.  

Chef Lucmann Pierre is available for interviews, please contact info@lepierrecaterers.com to schedule your meeting now.

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About Le Pierre Caterers:
Le Pierre is a full-service off-premise catering company which provides not only a custom menu, but also event planning from rentals, to floral, to entertainment.  They consult with their clients along every step of the process--from inception to execution--to design expert events that reflect their clients' vision and exceed expectations.   Le Pierre has a unique list of venues that they partner with from Yachts to mansions to city lofts.  You tell them what you are envisioning and they will work to help make that vision a reality.  Le Pierre embraces Un Goût d'Elégance/A Taste of Elegance as its motto, a reflection of its founder's standard of excellence, Lucmann Pierre.  As Owner and Executive Chef, Lucmann blends his passion and more than 15 years of culinary experience and training to serve up a dining experience that pleases the senses.   With the aid of a staff equally committed to excellence, Lucmann and his team at Le Pierre employ their attention to detail to ensure each event reflects Le Pierre's signature of refined elegance.  From service to presentation, their plated dishes are not only flavorful but the presentation exhibits nothing but excellence.  Their waiters are elegantly dressed and provide white glove service.  Le Pierre also has an event planning division.  Event planning is a complimentary, added value if you book Le Pierre as your caterer, but can be contracted separately.

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Le Pierre is a full-service off-premise catering company which provides not only a custom menu, but also event planning from rentals, to floral, to entertainment.