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Follow on Google News | Connemara Seafood Business to achieve €500 000 additional sales throughout the West of IrelandA Connemara seafood business which has been exporting shellfish from Rossaveal Co Galway for over 30 years, is set to achieve additional sales of over €500 000 in the Irish market in 2012.
By: Aisling Roche To exploit this opportunity Breizon have developed a range of ready to eat seafood products, under the brand name Window to the Sea. The ready to eat range includes Irish Crab Claws, Peeled Prawn Tails, Whole Cooked Prawns, Scallops with Breton Sauce and a Seafood Selection, all prepared by the family run business in Connemara. Already on sale in a selection of Super Valu , Joyces and Independent supermarkets throughout Connacht, demand was so strong in December that the business, is set to easily achieve its target of additional sales of half a million euro in 2012. ----ends---------- Notes to the Editor Breizon Ltd was founded by two French brothers Loic & Guenael Trahan in 1977. Their father Bernard Trahan owned and ran a fish shop in Brittany for 25 years, he then decided to follow his passion for fishing and hunting and relocated to Connemara. His two sons soon followed and began exporting live, fresh and frozen shellfish to Europe, primarily to France. The business based in Rossaveal now has a turnover of over €10 million and employs 20 people. This new venture is the company’s first foray into value added branded seafood products. The name Breizon comes from the Breton words for Brittany - breizh and for Ireland - izon . For further information or additional images please contact: Aisling Roche ARMS Marketing & Training Tel: 087 9881583 aisling@armsmarketing.com www.armsmarketing.com End
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