MGPG Events !nc has launched MGPG Catering.

Jan. 9, 2012 - PRLog -- Executive Chef Eric Sean Key was born and raised in Upstate New York discovered his love for cooking as a child, and as he grew older, his love for the culinary arts grew with him. After high school he moved to Northern California.

Chef Key found himself working at the famed Zachary's Restaurant in Santa Cruz. He then moved to Madison,where he honed his culinary skills in the fast paced kitchens of the Blue Marlin with Chef/Owner Henry Doane .

Then Chef Key took his talents to Chicago and worked under the likes of Ted Cizma Executive Chef of Grace Restaurant in Chicago(1999 Best New Chef) and Sandro Gamba at NoMI(2001 Best New Chef) .

Chef Key's most recent position was with E. Michael Reidt at the The Huntley Penthouse in Santa Monica Ca (also 2001 Best New Chef). Chef Key now enjoys the pride of working at MGPG Events where he can create and design healthy, gourmet and delicious meals everyday for his clients

MGPG Events, Inc. is a leading Chicago-based agency that services both local and national clients in event planning & production, marketing, public/community relations, creative services and, most recently launched, MGPG Catering.

•Founded in 1995 by Merry Green
•A certified minority and woman-owned agency
•Noted for creativity and innovation, superior client service, attention to detail and ability to effectively connect clients to their targeted audiences
•We deliver results!

CAPABILITIESEvent Planning & Production
Experiential Marketing
Electronic Marketing
Public Relations
Community Relations
Talent Procurement
Catering
Graphic Design
Web Design
Social Media

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Welcome to MGPG Events! We are a full-service communications firm specializing in event planning and production, experiential marketing, public/community relations, creative services and catering! 312-454-6100